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Our story
Welcome to Taste of West Africa, where every dish tells a story of culture, heritage, and flavour. Born from a passion for authentic Nigerian cuisine, our kitchen brings you the rich, bold tastes of West African cooking from party-style Jollof rice and spicy suya to well-made soups
We believe food is more than just a meal — it’s a celebration. Whether you’re grabbing a quick bite or planning an event, our dishes are prepared with love, using traditional recipes and fresh ingredients that remind you of home.
Join us on this delicious journey, and experience the true taste of West Africa, one plate at a time.
Our history
Taste of West Africa started from a love of cooking and sharing good food. What began as small meals for friends and family quickly turned into a growing business.
We’re proud to bring the bold, delicious flavours of Nigerian cuisine to your table — made with love, tradition, and a whole lot of spice!
Fried fish in rich and tomato sauce
